Uzbek Handmade Meat Knife 315/180 – Bearing Steel, Wooden Handle

Name: Uzbek Meat Knife 315/180 - Bearing Steel
SKU: 3527
Price: 45.00 EUR
Availability: InStock

Original price was: 50.00 €.Current price is: 45.00 €. incl. VAT

In stock

Uzbek Meat Knife 315/180 is a substantial handmade working knife with a wide bearing steel blade and wooden handle, designed for real kitchen use, especially for preparing meat and other food products. The total length is approx. 31.5 cm, with an approx. 18 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, weight, wood shade and grain, engraving motif, blade finish and other details may vary slightly.

SKU: 3527 Categories: Uzbek knives / Pchak, Knives, Knives and axes, SALE

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Description

Description

Uzbek Handmade Meat Knife 315/180 – Bearing Steel, Wooden Handle

approx. 31.5 cm · approx. 18 cm blade · approx. 4 mm thickness · bearing steel · wooden handle · handmade

TOTAL LENGTH

approx. 31.5 cm

BLADE LENGTH

approx. 18 cm

BLADE THICKNESS

approx. 4 mm

WEIGHT

approx. 380 g

Uzbek Meat Knife 315/180 is a substantial handmade kitchen knife with a wide, curved blade, wooden handle and decorative engraving on the blade. Its shape is suitable for practical food preparation and particularly for working with meat.

This is not merely a decorative item, souvenir or prop. Uzbek Meat Knife 315/180 is a fully functional working knife with a bearing steel blade, designed for real kitchen use and food preparation.

The knife features a wide, curved bearing steel blade approximately 18 cm long and 4 mm thick. The total knife length is approximately 31.5 cm.

The wide blade shape provides comfortable control when cutting and preparing meat, vegetables, herbs and other food products. The knife is suitable for portioning, slicing and other everyday kitchen tasks.

The handle is approximately 13 cm long and is made from wood. Its curved shape provides a comfortable grip. Due to the natural wood and handmade production, the handle shade, wood grain, decorative grooves and finish may vary slightly between pieces.

The blade surface is complemented by a decorative animal motif. The specific engraving motif, its placement and execution may vary between individual pieces.

The knife weighs approximately 380 g, which together with the wide 4 mm thick blade gives it a substantial and stable feel during use. As the knife is handmade, all stated dimensions and weight should be considered approximate.

Bearing steel is not stainless steel. Exposure to moisture and insufficient care may cause the blade to oxidise and rust, so it should be dried thoroughly after use and a very thin layer of food-safe oil is recommended.

A faux leather sheath is included, shaped for the wide blade and intended for convenient knife storage and blade protection.

KEY FEATURES

✓ Fully functional working knife for meat and food preparation

✓ Individually handmade

✓ Wide 4 mm bearing steel blade

✓ Wooden handle

✓ Decorative animal motif on the blade

✓ Faux leather sheath included

FULLY FUNCTIONAL WORKING KNIFE

This is not a decorative souvenir or prop.
Uzbek Meat Knife 315/180 is a genuine, fully functional working knife with a bearing steel blade, designed for practical kitchen use and for cutting and preparing meat and other food products. The decorative engraving complements the knife’s appearance without changing its practical working function.

USES

FOR MEAT

Suitable for cutting meat, portioning, slicing and other meat preparation tasks.

FOR VEGETABLES AND HERBS

The wide blade shape is also suitable for cutting and preparing vegetables, herbs and other food products.

FOR EVERYDAY KITCHEN USE

A substantial working knife for a variety of everyday cooking and food preparation tasks.

INCLUDED

UZBEK MEAT KNIFE

Handmade working knife with a wide bearing steel blade, wooden handle and decorative animal motif.

FAUX LEATHER SHEATH

A faux leather sheath shaped for the wide blade is included for storing the knife and protecting the blade.

EVERY KNIFE IS UNIQUE
Please note that the Uzbek Meat Knife 315/180 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length, width and thickness, handle length and shape, weight, wood colour and shade, wood grain, decorative grooves, blade surface texture and finish, animal engraving motif and its placement, sheath details and other visual nuances may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and make every knife individual.

CARE AND STORAGE

PROPER USE

Use the knife for its intended culinary tasks. It is not intended for chopping bones, metal, frozen food or other very hard materials.

STORAGE

Store the knife dry and separately, avoiding prolonged exposure to moisture.

WASHING AND DRYING

Wash the knife by hand in warm water with a mild detergent. Dry thoroughly immediately after washing.

BLADE SHARPENING

The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.

BEARING STEEL CARE
Bearing steel is a ferrous steel, is not stainless steel and can rust. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil to the clean, dry blade, creating a very thin protective layer.

ABOUT SHARPENING
The Uzbek meat knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.

IMPORTANT
After every use, wash and completely dry the knife. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet knife inside the sheath. Do not soak the wooden handle in water for extended periods. Despite its wide, substantial 4 mm thick blade, the knife is not intended for chopping bones or other very hard materials. Proper use, cleaning, oiling, storage and sharpening will help keep the knife in good working condition and extend its service life.

TECHNICAL SPECIFICATIONS

Product typeUzbek handmade meat knife

Model315/180

Total lengthapprox. 31.5 cm

Handle lengthapprox. 13 cm

Blade lengthapprox. 18 cm

Blade thicknessapprox. 4 mm

Blade materialBearing steel

Handle materialWood

Weightapprox. 380 g

DecorationAnimal motif engraving, design may vary

ManufacturingHandmade

SheathFaux leather sheath included

FREQUENTLY ASKED QUESTIONS

Is this a real working knife or only a decorative item?

It is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

Is this a Pchak knife?

This model has a wide and strongly curved blade, so it is offered as an Uzbek handmade meat knife rather than a classic Pchak-shaped knife.

What is the total knife length?

The total length is approximately 31.5 cm. As the knife is handmade, the actual size may vary slightly.

What are the blade length and thickness?

The blade is approximately 18 cm long and approximately 4 mm thick.

What are the blade and handle made of?

The blade is made from bearing steel, while the handle is made from wood.

Is the engraving the same on every knife?

Not necessarily. The blade features a decorative animal motif, but the specific motif, its placement and execution may vary between individual pieces.

Can this knife be used to chop bones?

No. Despite its wide and substantial 4 mm thick blade, the knife is designed for cutting and preparing meat and other food products, not for chopping bones or other very hard materials.

Can the bearing steel blade rust?

Yes. Bearing steel is not stainless steel, so exposure to moisture may cause oxidation and rust. Dry the blade thoroughly after use and applying a very thin layer of food-safe oil is recommended.

How can the knife be sharpened?

The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.

Is a sheath included?

Yes. A faux leather sheath shaped for the wide blade is included.

Will the knife I receive be identical to the one shown in the photo?

Not necessarily. Every knife is handmade, so dimensions, weight, wood shade and grain, blade surface texture and finish, engraving motif and sheath details may vary slightly.

Are all technical specifications exact?

No. All stated dimensions and weight are approximate, as every knife is handmade.