Name: Uzbek National Pchak Knife 340/190 - Bearing Steel
SKU: 3513
Price: 55.00 EUR
Availability: InStock

Uzbek National Pchak Knife 340/190 – Bearing Steel, Walnut Handle

incl. VAT

In stock

Uzbek National Pchak Knife 340/190 is a traditional handmade working knife with a bearing steel blade and walnut handle, designed for real kitchen use and food preparation. The total length is approx. 34 cm, with an approx. 19 cm blade. A faux leather sheath is included. As each knife is handmade, dimensions, weight, wood shade and grain, ornament, engraving and other details may vary slightly.

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Uzbek National Pchak Knife 340/190 – Bearing Steel, Walnut Handle

approx. 34 cm · approx. 19 cm blade · approx. 4 mm thickness · bearing steel · walnut handle · handmade

TOTAL LENGTH

approx. 34 cm

BLADE LENGTH

approx. 19 cm

BLADE THICKNESS

approx. 4 mm

WEIGHT

approx. 430 g

Uzbek National Pchak Knife 340/190 is a traditional handmade knife with a more substantial construction, distinctive Pchak shape and decorative finish.

This is not merely a decorative item, souvenir or prop. The Pchak is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

The knife has an approximately 19 cm long and 4 mm thick bearing steel blade. The total knife length is approximately 34 cm.

The Pchak can be used for a variety of everyday kitchen tasks, including cutting and preparing meat, vegetables, herbs and other food products.

The handle is approximately 15 cm long and is made from walnut wood. Natural wood and handmade production give every handle its own individual shade and grain pattern.

The knife design is complemented by decorative metal elements and engraving on the blade. As the finishing is part of the handmade process, the ornament, engraving and decorative details may vary between individual pieces.

The knife weighs approximately 430 g. As the Pchak is handmade, all stated dimensions and weight should be considered approximate.

Bearing steel is not stainless steel. Exposure to moisture and insufficient care may cause the blade to oxidise and rust, so it should be dried thoroughly after use and a thin layer of food-safe oil is recommended.

A faux leather sheath is included for convenient knife storage and blade protection.

KEY FEATURES

✓ Fully functional working knife for food preparation

✓ Individually handmade

✓ Working bearing steel blade

✓ Walnut handle

✓ Decorative engraving and metal elements

✓ Faux leather sheath included

FULLY FUNCTIONAL WORKING KNIFE

The Pchak is not a decorative souvenir or prop.
It is a genuine, fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation. The decorative engraving and metal details complement its appearance without changing its practical working function.

USES

FOR MEAT

Suitable for cutting and preparing meat and various meat products.

FOR VEGETABLES AND HERBS

Suitable for cutting and preparing vegetables, herbs and other food products.

FOR EVERYDAY KITCHEN USE

A fully functional knife for a variety of everyday cooking and food preparation tasks.

INCLUDED

PCHAK KNIFE

Handmade working knife with a bearing steel blade, walnut handle and decorative metal details.

FAUX LEATHER SHEATH

A decorative faux leather sheath is included for storing the knife and protecting the blade.

EVERY KNIFE IS UNIQUE
Please note that the Uzbek National Pchak Knife 340/190 is handmade. Therefore, all stated dimensions and weight are approximate. The actual product’s total length, blade length and thickness, handle length and size, weight, walnut colour and shade, wood grain, ornament, engraving, decorative metal elements, finish and other visual details may vary slightly from the stated specifications and the product shown in the photos. Such variations are a natural characteristic of handmade production and make every knife individual.

CARE AND STORAGE

PROPER USE

Use the knife for its intended culinary tasks and avoid cutting bones, hard materials and hard surfaces.

STORAGE

Store the knife dry and separately, avoiding prolonged exposure to moisture.

WASHING AND DRYING

Wash the knife by hand in warm water with a mild detergent. Dry thoroughly immediately after washing.

BLADE SHARPENING

The knife can be sharpened using sharpening stones, ceramic sharpening tools or suitable sharpening equipment.

BEARING STEEL CARE
Bearing steel is a ferrous steel, is not stainless steel and can rust. Moisture, food residue and prolonged improper storage may contribute to oxidation and rust formation. After use, wash the knife, dry it thoroughly immediately and apply a small amount of food-safe oil or knife-care oil to the clean, dry blade, creating a very thin protective layer.

ABOUT SHARPENING
The Pchak can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. During sharpening, it is important to maintain the correct blade angle and avoid excessive pressure or overheating the blade. If you do not have experience sharpening knives or are unsure about the correct technique, we recommend having the knife sharpened by an experienced specialist.

IMPORTANT
After every use, wash and completely dry the knife. For longer storage, applying a very thin layer of food-safe oil to the blade is recommended. Do not store a wet knife inside the sheath. Do not soak the walnut handle in water for extended periods. Proper use, cleaning, oiling, storage and sharpening will help keep the Pchak in good working condition and extend its service life.

TECHNICAL SPECIFICATIONS

Product typeUzbek National Pchak Knife

ModelPchak 340/190

Total lengthapprox. 34 cm

Handle lengthapprox. 15 cm

Blade lengthapprox. 19 cm

Blade thicknessapprox. 4 mm

Blade materialBearing steel

Handle materialWalnut wood

Weightapprox. 430 g

ManufacturingHandmade

SheathFaux leather sheath included

FREQUENTLY ASKED QUESTIONS

Is the Pchak a real working knife or a decorative souvenir?

It is a fully functional working knife with a bearing steel blade, designed for practical kitchen use and food preparation.

What is the total knife length?

The total length is approximately 34 cm. As the knife is handmade, the actual size may vary slightly.

What are the blade length and thickness?

The blade is approximately 19 cm long and approximately 4 mm thick.

What are the blade and handle made of?

The blade is made from bearing steel, while the handle is made from walnut wood.

Can the bearing steel blade rust?

Yes. Bearing steel is not stainless steel, so exposure to moisture may cause oxidation and rust. The blade should be dried thoroughly after use and a thin layer of food-safe oil is recommended.

How can the Pchak knife be sharpened?

The knife can be sharpened using sharpening stones, ceramic tools or suitable sharpening equipment. If you do not have sharpening experience, we recommend having the knife sharpened by a specialist.

Is a sheath included?

Yes. A faux leather sheath is included.

Will the knife I receive be identical to the one shown in the photo?

Not necessarily. Every knife is handmade, so dimensions, weight, wood shade and grain, ornament, engraving, decorative metal elements, finish and other visual details may vary slightly.

Are all technical specifications exact?

No. All stated dimensions and weight are approximate, as every Pchak knife is handmade.