Name: Uzbek Cast Iron Kazan 3.5 L with Lid | ARMAS
SKU: 8102
Price: 25.00 EUR
Availability: InStock

Uzbek Cast Iron Kazan 3.5 L with Lid

A traditional kazan handmade in Uzbekistan from 100% cast iron · Flat outer base, rounded interior, approximately 6 mm thick walls and an aluminium lid included

Capacity

3.5 L

Wall thickness

6 mm

Weight with lid

≈4.25 kg

Suitable for

1–3 people

The Uzbek cast iron kazan 3.5 L with lid is a traditional cooking pot handmade by skilled craftsmen in Uzbekistan. It is suitable for preparing food both at home and outdoors. This Uzbek cast iron kazan is made from 100% cast iron and features thick walls, a solid construction and an aluminium lid.

Cast iron heats up gradually, distributes heat evenly throughout the cookware and retains its temperature for a long time. This allows food to cook evenly and remain warm even after the heat has been reduced. The Uzbek cast iron kazan is especially suitable for pilaf, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.

This model has a flat outer base, which allows the kazan to stand securely on a suitable flat cooking surface. The inside retains its traditional rounded shape, helping heat to spread evenly across the bottom and walls of the kazan.

The inner surface of the kazan is fully polished, making it smoother and easier to use and maintain. The kazan has already been factory seasoned and is prepared for use. It does not contain technical grease or industrial oil.

There is no need to perform a complete seasoning process before the first use. It is only recommended to heat a small amount of vegetable oil inside the kazan to remove any possible production dust and prepare the surface for cooking.

This Uzbek cast iron kazan is suitable for approximately 1–3 people. Depending on the type of food and portion size, it can be used to prepare approximately 4–8 portions of pilaf.

The kazan can be used both with and without the lid. It is a versatile cooking pot suitable for everyday cooking, picnics, camping, outdoor gatherings and preparing food over an open fire.

Package contents

Uzbek cast iron kazan, 3.5 L — 1 pc.
Aluminium lid — 1 pc.

Important

The kazan is already factory seasoned. Heating vegetable oil before the first use is only a preparation and cleaning procedure, not a complete seasoning process.

Do not use dishwashing detergent, as it can remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ Made from 100% cast iron

✓ Handmade by Uzbek craftsmen

✓ Made in Uzbekistan

✓ Approximately 6 mm thick walls

✓ Fully polished inner surface

✓ Factory seasoned during production

✓ No complete initial seasoning required

✓ Flat outer base for stable positioning

✓ Rounded interior for even cooking

✓ Distributes heat evenly and retains it for a long time

✓ Suitable for indoor and outdoor cooking

✓ Aluminium lid included

What can be cooked in the kazan?

Pilaf and rice dishes

Traditional pilaf, rice with meat, vegetables and spices.

Soups and stews

Shurpa, broths, goulash, stewed meat and vegetables.

Frying and boiling

Meat, potatoes, vegetables, sauces, compotes and many other dishes.

Preparation before first use

Rinse the kazan

Rinse it with warm water without dishwashing detergent, then dry it completely.

Heat vegetable oil

Pour in a small amount of vegetable oil and heat it over moderate heat for 20–25 minutes.

Dispose of the used oil

Allow the oil to cool, then dispose of it and do not use it for food. An onion may be fried in the oil if desired.

Important: this is not a complete seasoning process. The kazan has already been factory seasoned. This procedure only helps remove possible production dust and prepares the surface for the first cooking session.

Care and storage

Correct care

Allow the kazan to cool gradually
Wash it with warm water
Use a soft sponge or brush
Dry it immediately after washing
Apply a very thin layer of vegetable oil
Store it in a dry place

What not to do

Do not use dishwashing detergent
Do not wash it in a dishwasher
Do not leave the kazan wet
Do not store cooked food in it
Do not pour cold water into a hot kazan
Do not place a hot kazan on a cold or wet surface

What should I do if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron can develop rust if it is exposed to moisture for a long time or is not dried completely after washing.

Remove the rust with a firm sponge, brush or fine abrasive.
Rinse the kazan with warm water.
Dry it completely.
Apply a thin layer of vegetable oil.
Heat the kazan gently to restore the protective layer.

Technical specifications

Product information

Product type
Uzbek cast iron kazan with lid

Capacity
3.5 L

Suitable for
Approximately 1–3 people

Approximate number of portions
4–8 portions

Kazan material
100% cast iron

Lid material
Aluminium

Weight with lid
Approximately 4.25 kg

Height without lid
11 cm

Depth
10 cm

Outer diameter
29 cm

Inner diameter
25.5 cm

Width including handles
34 cm

Wall thickness
Approximately 6 mm

Outer base shape
Flat, with a raised base

Interior shape
Rounded

Inner surface finish
Fully polished

Factory seasoned
Yes

Production method
Handmade

Country of origin
Uzbekistan

Package contents
Kazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture may vary slightly between individual products.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?

No. The Uzbek cast iron kazan has already been factory seasoned. Before cooking for the first time, simply rinse and dry it, then heat a small amount of vegetable oil in it for 20–25 minutes.

How many people is the 3.5 L Uzbek cast iron kazan suitable for?

This 3.5 L Uzbek cast iron kazan is suitable for approximately 1–3 people. Depending on portion size, it can prepare approximately 4–8 portions of pilaf.

Can the kazan be used on a hob?

This model has a flat outer base, so it can stand securely on a suitable flat cooking surface. Always check that the hob or cooking surface is suitable for heavy cast iron cookware before use.

Can the kazan be washed with dishwashing detergent?

It is not recommended, as dishwashing detergent can remove the natural protective oil layer. Wash the kazan with warm water and a soft sponge or brush.

Can the Uzbek cast iron kazan be washed in a dishwasher?

No. The Uzbek cast iron kazan must not be washed in a dishwasher. Prolonged exposure to moisture and detergent can damage the protective layer and cause rust.

Can cooked food be stored in the kazan?

No. After cooking, transfer the food to another container. Storing food in the kazan for a long time, especially acidic food, may weaken the protective layer.

Can dishes containing tomatoes or vinegar be cooked in the kazan?

Yes, but acidic ingredients can weaken the natural protective oil layer. After cooking, wash and dry the kazan completely, then apply a very thin layer of vegetable oil.

What should I do if rust appears on the cast iron?

Small rust spots do not mean that the kazan is damaged. Remove the rust, rinse and dry the kazan completely, apply vegetable oil and heat it gently to restore the protective layer.

Can cold water be poured into a hot kazan?

No. A sudden temperature change can damage cast iron. Allow the kazan to cool gradually before washing it with warm water.

How does the natural protective layer develop?

Regularly cooking with oil or fat gradually strengthens the natural protective layer on the cast iron surface. With correct care, the Uzbek cast iron kazan becomes even more convenient to use over time.