Uzbek Cast Iron Kazan 8 L with Lid

Name: Uzbek cast iron kazan 8 L with lid | ARMAS
SKU: 8085
Price: 35.00 EUR
Availability: InStock

Original price was: 39.00 €.Current price is: 35.00 €. incl. VAT

In stock

Uzbek cast iron kazan 8 L with lid is a traditional handmade kazan from Uzbekistan made of 100% cast iron. It has approximately 6 mm thick walls, a fully polished inner surface, a flat outer base and an aluminium lid. Suitable for preparing plov, soups, stews, meat, vegetables and other dishes at home or outdoors.

Kazan volume	3,5 L 4,5 L 6 L 8 L 10 L 12 L 16 L 22 L 30 L 40 L 60 L 80 L 110 L 225 L

SKU: 8085 Categories: Uzbek cast iron kazans, Kazans and Cauldrons, SALE

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Description

Description

Uzbek cast iron kazan 8 L with lid

Traditional handmade kazan from Uzbekistan made of 100% cast iron · Flat outer base, spherical inner shape, approximately 6 mm thick walls and an aluminium lid included

Capacity

8 L

Wall thickness

6 mm

Weight with lid

≈8.5 kg

Suitable for

5–6 people

Uzbek cast iron kazan 8 L with lid is a traditional cooking vessel handmade by craftsmen in Uzbekistan. It is suitable for use both at home and outdoors. This Uzbek cast iron kazan is made of 100% cast iron, has thick walls, a solid construction and comes with an aluminium lid.

Cast iron heats gradually, distributes heat evenly throughout the vessel and retains temperature for a long time. As a result, food cooks evenly and remains warm even after the heat is reduced. Uzbek cast iron kazan 8 L with lid is especially suitable for preparing plov, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.

This model has a flat outer base with a raised platform, allowing the kazan to stand securely on a suitable flat cooking surface. The inside retains the traditional spherical shape, which helps distribute heat evenly across the bottom and walls.

The inner surface of the kazan is fully polished, making it smoother and easier to use and maintain. The kazan has already been factory seasoned and prepared for use. There is no technical grease or industrial oil inside.

A complete initial seasoning process is not required before the first use. It is only recommended to heat a small amount of vegetable oil to remove any possible production dust and prepare the surface for the first cooking session.

Uzbek cast iron kazan 8 L with lid is suitable for approximately 5–6 people. Depending on the dish and portion size, it can prepare approximately 12–15 portions of plov.

The kazan can be used both with and without the lid. It is a versatile vessel for everyday cooking, outdoor recreation, picnics, camping and cooking over an open fire.

Package contents

Uzbek cast iron kazan, 8 L — 1 pc.
Aluminium lid — 1 pc.

Important

The kazan is already factory seasoned. Heating vegetable oil before the first use is only a preparation and cleaning procedure, not a complete re-seasoning process.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron

✓ Handmade by Uzbek craftsmen

✓ Made in Uzbekistan

✓ Approximately 6 mm thick walls

✓ Fully polished inner surface

✓ Factory seasoned

✓ No complete initial seasoning required

✓ Flat outer base for stable placement

✓ Spherical inner shape for even cooking

✓ Distributes and retains heat evenly

✓ Suitable for home and outdoor cooking

✓ Aluminium lid included

What can be cooked in the kazan?

Plov and rice dishes

Traditional plov, rice with meat, vegetables and spices.

Soups and stews

Shurpa, broths, goulash, stewed meat and vegetables.

Frying and boiling

Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

Rinse the kazan

Rinse with warm water without dishwashing detergent and dry completely.

Heat the oil

Pour in a small amount of vegetable oil and heat over moderate heat for 20–25 minutes.

Discard the used oil

After cooling, discard the oil and do not use it for food. If desired, an onion may be fried in the oil.

Important: this is not a complete seasoning process. The kazan has already been seasoned during production. This procedure only helps remove possible production dust and prepares the kazan for its first use.

Care and storage

Proper care

Allow the kazan to cool gradually
Wash with warm water
Use a soft sponge or brush
Dry completely immediately after washing
Apply a very thin layer of vegetable oil
Store in a dry place

What not to do

Do not use dishwashing detergent
Do not wash in a dishwasher
Do not leave the kazan wet
Do not store cooked food in it
Do not pour cold water into a hot kazan
Do not place a hot kazan on a cold or wet surface

What should you do if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may rust if it remains in a damp environment for a long time or is not dried completely after washing.

Remove the rust with a stiff sponge, brush or fine abrasive material.
Rinse the kazan with warm water.
Dry it completely.
Apply a thin layer of vegetable oil.
Heat the kazan slightly to restore the protective layer.

Technical specifications

Product information

Product typeUzbek cast iron kazan with lid

Capacity8 L

Suitable forApproximately 5–6 people

Approximate number of portions12–15 portions

Kazan material100% cast iron

Lid materialAluminium

Weight with lidApproximately 8.5 kg

Height without lid15.5 cm

Depth14.5 cm

Outer diameter36.5 cm

Inner diameter33.5 cm

Width with handles42 cm

Wall thicknessApproximately 6 mm

Outer base shapeFlat, with raised platform

Inner shapeSpherical

Inner surface finishFully polished

Factory seasonedYes

Manufacturing methodHandmade

Country of originUzbekistan

Suitable stove diameter36 cm

Suitable tripod or stand25 cm or 36 cm

Package contentsKazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual items may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?

No, the Uzbek cast iron kazan has already been seasoned during production. Before the first use, rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.

How many people is the Uzbek cast iron kazan 8 L with lid suitable for?

Uzbek cast iron kazan 8 L with lid is suitable for approximately 5–6 people. Depending on portion size, it can prepare approximately 12–15 portions of plov.

Can the kazan be used on a stove?

Yes, this model has a flat outer base, allowing it to be placed on a suitable flat cooking surface. Make sure that the stove or surface is suitable for heavy cast iron cookware.

What size stove is suitable for the 8 L kazan?

A 36 cm diameter kazan stove is suitable for this model. Check the design and support opening diameter of the specific stove before use.

What tripod or stand is suitable for the 8 L kazan?

Depending on the design and intended use, a 25 cm or 36 cm tripod or stand is suitable for this kazan.

Can the kazan be washed with dishwashing detergent?

This is not recommended because detergent may remove the natural protective oil layer. Wash the kazan with warm water using a soft sponge or brush.

Can the Uzbek cast iron kazan be washed in a dishwasher?

No, the Uzbek cast iron kazan must not be washed in a dishwasher. Prolonged moisture and detergent exposure may damage the protective layer and cause rust.

Can cooked food be stored in the kazan?

No, cooked food should be transferred to another container. Storing food for a long time, especially acidic food, may weaken the protective layer.

Can dishes containing tomatoes or vinegar be cooked in the kazan?

Yes, but acidic ingredients may weaken the natural protective oil layer. After cooking, wash the kazan, dry it completely and apply a very thin layer of vegetable oil.

What should be done if rust appears on the cast iron?

Small rust spots do not mean that the kazan is damaged. Remove the rust, rinse and dry the kazan completely, apply oil and heat it slightly to restore the protective layer.

Can cold water be poured into a hot kazan?

No. A sudden temperature change may damage the cast iron. Allow the kazan to cool gradually before washing it with warm water.

How does the natural protective layer develop?

Regular cooking with oil or fat gradually forms and strengthens a natural protective layer on the cast iron surface. With proper care, the Uzbek cast iron kazan becomes even more convenient to use over time.