Name: Cast Iron Uzbek Kazan 4.5L with Lid | ARMAS
SKU: 8103
Price: 27.00 EUR
Availability: InStock

Uzbek Cast Iron Kazan 4.5 L with Lid

Traditional handmade kazan from Uzbekistan made of 100% cast iron · Flat outer bottom, spherical inner shape, approximately 6 mm thick walls and aluminium lid included

Capacity

4.5 L

Wall thickness

6 mm

Weight with lid

≈5.25 kg

Suitable for

2–4 people

Uzbek cast iron kazan 4.5 L with lid is a traditional cooking vessel handmade by Uzbek craftsmen and suitable for use at home and outdoors. This Uzbek cast iron kazan is made of 100% cast iron and features thick walls, a solid construction and an aluminium lid included in the set.

Cast iron heats gradually, distributes heat evenly throughout the cookware and retains temperature for a long time. This allows food to cook evenly and stay warm even after the heat has been reduced. The Uzbek cast iron kazan is especially suitable for plov, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.

This model has a flat outer bottom, also known as a pedestal base, which allows the kazan to stand securely on a suitable flat cooking surface. The traditional spherical inner shape is preserved, helping heat distribute evenly across the bottom and walls of the kazan.

The inner surface of the kazan is fully polished, making it smoother and easier to use and maintain. The kazan has already been heat-treated during production and prepared for use. It does not contain technical grease or technical oil.

A complete re-seasoning is not required before the first use. It is only recommended to heat a small amount of vegetable oil to additionally clean the surface of possible production dust and prepare the kazan for its first cooking session.

This Uzbek cast iron kazan is suitable for approximately 2–4 people. Depending on the type of dish and portion size, it can prepare approximately 6–9 portions of plov.

The kazan can be used both with and without the lid. It is a versatile cooking vessel for everyday cooking, outdoor trips, picnics, camping and cooking over an open fire.

Set contents

Uzbek cast iron kazan, 4.5 L — 1 pc.
Aluminium lid — 1 pc.

Important

The kazan has already been heat-treated. Heating vegetable oil before the first cooking session is only a preparation and cleaning procedure, not a complete re-seasoning.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron

✓ Handmade by Uzbek craftsmen

✓ Made in Uzbekistan

✓ Approximately 6 mm thick walls

✓ Fully polished inner surface

✓ Heat-treated during production

✓ No complete initial seasoning required

✓ Flat outer bottom for stable positioning

✓ Spherical inner shape for even cooking

✓ Distributes heat evenly and retains it for a long time

✓ Suitable for home and outdoor cooking

✓ Aluminium lid included

What can be cooked in the kazan?

Plov and rice dishes

Traditional plov, rice with meat, vegetables and spices.

Soups and stews

Shurpa, broths, goulash, stewed meat and vegetables.

Frying and boiling

Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

Rinse the kazan

Rinse with warm water without dishwashing detergent and dry completely.

Heat the oil

Add a small amount of vegetable oil and heat over moderate heat for 20–25 minutes.

Discard the used oil

After cooling, pour out the oil and do not use it for food. If desired, an onion may be fried in the oil.

Important: this is not seasoning the kazan. The kazan has already been heat-treated during production. This procedure only helps remove possible production dust and prepare the kazan for its first cooking session.

Care and storage

Proper care

Allow the kazan to cool gradually
Wash with warm water
Use a soft sponge or brush
Dry immediately after washing
Apply a very thin layer of vegetable oil
Store in a dry place

What not to do

Do not use dishwashing detergent
Do not wash in a dishwasher
Do not leave the kazan wet
Do not store cooked food in it
Do not pour cold water into a hot kazan
Do not place a hot kazan on a cold or wet surface

What should be done if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not dried completely.

Remove the rust with a firm sponge, brush or fine abrasive.
Rinse the kazan with warm water.
Dry completely.
Apply a thin layer of vegetable oil.
Gently heat the kazan to restore the protective layer.

Technical specifications

Product information

Product typeUzbek cast iron kazan with lid

Capacity4.5 L

Suitable forApproximately 2–4 people

Approximate number of portions6–9 portions

Kazan material100% cast iron

Lid materialAluminium

Weight with lidApproximately 5.25 kg

Height without lid13 cm

Depth12 cm

Outer diameter30.5 cm

Inner diameter27.5 cm

Width with handles35.5 cm

Wall thicknessApproximately 6 mm

Outer bottom shapeFlat, with pedestal base

Inner shapeSpherical

Inner surface treatmentFully polished

Heat-treated during productionYes

Manufacturing methodHandmade

Country of manufactureUzbekistan

Suitable tripod or stand25 cm

Set contentsKazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual pieces may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?

No, the Uzbek cast iron kazan has already been heat-treated during production. Before the first cooking session, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.

How many people is the Uzbek cast iron kazan 4.5 L suitable for?

This Uzbek cast iron kazan 4.5 L is suitable for approximately 2–4 people. Depending on portion size, it can prepare approximately 6–9 portions of plov.

Can the kazan be used on a stove?

Yes, this model has a flat outer bottom, so it can be placed on a suitable flat cooking surface. Before use, make sure that the stove or surface is suitable for heavy cast iron cookware.

Can the kazan be washed with dishwashing detergent?

It is not recommended, because dishwashing detergent may remove the natural protective oil layer. The kazan should be washed with warm water using a soft sponge or brush.

Can the Uzbek cast iron kazan be washed in a dishwasher?

No, the Uzbek cast iron kazan must not be washed in a dishwasher. Prolonged moisture and detergents may damage the protective layer and promote rust formation.

Can cooked food be stored in the kazan?

No, after cooking, the food should be transferred to another container. Long-term storage of food, especially acidic products, may weaken the protective layer of the cast iron.

Can dishes with tomatoes or vinegar be cooked in the kazan?

Yes, but acidic products may weaken the natural protective oil layer. After cooking, the kazan should be washed, dried completely and coated with a very thin layer of vegetable oil.

What should be done if rust appears on the cast iron?

Small rust spots do not mean that the kazan is damaged. The rust should be removed, the kazan rinsed, dried completely, oiled and gently heated to restore the protective layer.

Can cold water be poured into a hot kazan?

No. A sudden temperature change may damage the cast iron. Allow the kazan to cool gradually and only then wash it with warm water.

How does the natural protective layer form?

When food is regularly cooked with oil or fat, a natural protective layer gradually forms and strengthens on the cast iron surface. With proper care, the Uzbek cast iron kazan becomes even easier to use over time.