Name: Uzbek Cast Iron Kazan 12 L with Lid | ARMAS
SKU: 8087
Price: 40.00 EUR
Availability: InStock

Uzbek cast iron kazan 12 L with lid

Traditional handmade kazan from Uzbekistan, made from 100% cast iron · Flat outer base, spherical inner shape, walls approximately 6 mm thick and an aluminium lid included

Capacity

12 L

Wall thickness

6 mm

Weight with lid

≈9.5 kg

Suitable for

8–10 people

Uzbek cast iron kazan 12 L with lid is a traditional cooking vessel handmade by craftsmen in Uzbekistan. It is suitable for use both at home and outdoors. This Uzbek cast iron kazan is made from 100% cast iron and features thick walls, a solid construction and an aluminium lid included in the set.

Cast iron heats gradually, distributes heat evenly throughout the vessel and retains temperature for a long time. This allows food to cook evenly and remain hot even after the heat has been reduced. Uzbek cast iron kazan 12 L with lid is especially suitable for preparing pilaf, but it can also be used for soups, stews, meat, vegetables, sauces, goulash, roasts and compotes.

This model has a flat outer base with a raised platform, allowing the kazan to stand securely on a suitable flat cooking surface. The inside retains the traditional spherical shape, which helps distribute heat evenly across the bottom and walls.

The inner surface is fully polished, making it smoother and easier to use and maintain. The kazan has already been factory pre-seasoned and prepared for use. There is no technical grease or industrial oil inside.

A complete re-seasoning process is not required before first use. It is only recommended to heat a small amount of vegetable oil to remove any possible production dust and prepare the surface for the first cooking session.

Uzbek cast iron kazan 12 L with lid is suitable for approximately 8–10 people. Depending on the dish and portion size, it can prepare approximately 14–17 portions.

The kazan can be used both with and without the lid. It is a versatile cooking vessel for everyday cooking, outdoor recreation, picnics, camping and cooking over an open fire.

Contents

Uzbek cast iron kazan, 12 L — 1 pc.
Aluminium lid — 1 pc.

Important

The kazan is already factory pre-seasoned. Heating vegetable oil before the first cooking session is only a preparation and cleaning procedure, not a complete re-seasoning process.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron

✓ Handmade by Uzbek craftsmen

✓ Made in Uzbekistan

✓ Walls approximately 6 mm thick

✓ Fully polished inner surface

✓ Factory pre-seasoned

✓ No full initial seasoning required

✓ Flat outer base for stable placement

✓ Spherical inner shape for even cooking

✓ Distributes heat evenly and retains it for a long time

✓ Suitable for indoor and outdoor use

✓ Aluminium lid included

What can be cooked in the kazan?

Pilaf and rice dishes

Traditional pilaf, rice with meat, vegetables and spices.

Soups and stews

Shurpa, broths, goulash, stewed meat and vegetables.

Frying and boiling

Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

Rinse the kazan

Rinse with warm water without dishwashing detergent and dry completely.

Heat the oil

Add a small amount of vegetable oil and heat over medium heat for 20–25 minutes.

Discard the used oil

After cooling, discard the oil and do not use it for food. An onion may be fried in the oil if desired.

Important: this is not a full seasoning process. The kazan has already been factory pre-seasoned. This procedure only helps remove possible production dust and prepares the kazan for the first cooking session.

Care and storage

Proper care

Allow the kazan to cool gradually
Wash with warm water
Use a soft sponge or brush
Dry completely immediately after washing
Apply a very thin layer of vegetable oil
Store in a dry place

What not to do

Do not use dishwashing detergent
Do not wash in a dishwasher
Do not leave the kazan wet
Do not store cooked food in the kazan
Do not pour cold water into a hot kazan
Do not place a hot kazan on a cold or wet surface

What should be done if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not completely dried after washing.

Remove the rust with a firm sponge, brush or fine abrasive material.
Rinse the kazan with warm water.
Dry completely.
Apply a thin layer of vegetable oil.
Heat the kazan slightly to restore the protective layer.

Technical specifications

Product information

Product typeUzbek cast iron kazan with lid

Capacity12 L

Suitable forApproximately 8–10 people

Approximate number of portions14–17 portions

Kazan material100% cast iron

Lid materialAluminium

Weight with lidApproximately 9.5 kg

Height without lid16 cm

Depth16 cm

Outer diameter41 cm

Inner diameter38 cm

Width with handles46.5 cm

Wall thicknessApproximately 6 mm

Outer base shapeFlat, with raised platform

Inner shapeSpherical

Inner surface finishFully polished

Factory pre-seasonedYes

Manufacturing methodHandmade

Country of originUzbekistan

Suitable stove diameter36 cm or 40 cm

Suitable tripod or stand25 cm, 36 cm or 40 cm

ContentsKazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual items may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be seasoned before first use?

No, the Uzbek cast iron kazan has already been factory pre-seasoned. Before the first cooking session, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.

How many people is the Uzbek cast iron kazan 12 L with lid suitable for?

Uzbek cast iron kazan 12 L with lid is suitable for approximately 8–10 people. Depending on the portion size, it can prepare approximately 14–17 portions.

Can the kazan be used on a stove?

Yes, this model has a flat outer base, allowing it to be placed on a suitable flat cooking surface. Before use, make sure that the stove or surface is suitable for heavy cast iron cookware.

What size stove is suitable for the 12 L kazan?

A 36 cm or 40 cm diameter kazan stove is suitable for this model. The construction of the specific stove and the diameter of its support opening should be checked before use.

What tripod or stand is suitable for the 12 L kazan?

Depending on the construction and intended use, a 25 cm, 36 cm or 40 cm tripod or stand is suitable for this kazan.

Can the kazan be washed with dishwashing detergent?

This is not recommended, as dishwashing detergent may remove the natural protective oil layer. The kazan should be washed with warm water using a soft sponge or brush.

Can the Uzbek cast iron kazan be washed in a dishwasher?

No, the Uzbek cast iron kazan must not be washed in a dishwasher. Prolonged exposure to moisture and detergents can damage the protective layer and promote rust formation.

Can cooked food be stored in the kazan?

No, after cooking, the food should be transferred to another container. Long-term storage of food, especially acidic food, may weaken the protective layer of the cast iron.

Can dishes containing tomatoes or vinegar be cooked in the kazan?

Yes, but acidic ingredients may weaken the natural protective oil layer. After cooking, the kazan should be washed, dried completely and coated with a very thin layer of vegetable oil.

What should be done if rust appears on the cast iron?

Small rust spots do not mean that the kazan is damaged. The rust should be removed, the kazan rinsed, dried completely, coated with oil and heated slightly to restore the protective layer.

Can cold water be poured into a hot kazan?

No. A sudden temperature change may damage the cast iron. The kazan should be allowed to cool gradually and only then washed with warm water.

How does the natural protective layer form?

When food is regularly cooked with oil or fat, a natural protective layer gradually forms and strengthens on the cast iron surface. With proper care, the Uzbek cast iron kazan becomes even easier to use over time.