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Uzbek Cast Iron Kazan 30 L with Lid
Uzbek Cast Iron Kazan 30 L with Lid - Image 2
Uzbek Cast Iron Kazan 30 L with Lid - Image 3
Uzbek Cast Iron Kazan 30 L with Lid - Image 4
Uzbek Cast Iron Kazan 30 L with Lid - Image 5
Uzbek Cast Iron Kazan 30 L with Lid - Image 6
Uzbek Cast Iron Kazan 30 L with Lid - Image 7
Uzbek Cast Iron Kazan 30 L with Lid - Image 8
Uzbek Cast Iron Kazan 30 L with Lid
Uzbek Cast Iron Kazan 30 L with Lid - Image 2
Uzbek Cast Iron Kazan 30 L with Lid - Image 3
Uzbek Cast Iron Kazan 30 L with Lid - Image 4
Uzbek Cast Iron Kazan 30 L with Lid - Image 5
Uzbek Cast Iron Kazan 30 L with Lid - Image 6
Uzbek Cast Iron Kazan 30 L with Lid - Image 7
Uzbek Cast Iron Kazan 30 L with Lid - Image 8

Uzbek Cast Iron Kazan 30 L with Lid

Original price was: 110.00 €.Current price is: 95.00 €. incl. VAT

In stock

Uzbek cast iron kazan 30 L with lid is a traditional handmade kazan from Uzbekistan, manufactured from 100% cast iron. It features walls approximately 8 mm thick, a fully polished inner surface, a rounded outer base and an aluminium lid. Suitable for preparing plov, soups, stews, meat, vegetables and other dishes for approximately 20–32 people.

3,5 L 4,5 L 6 L 8 L 10 L 12 L 16 L 22 L 30 L 40 L 60 L 80 L 110 L 225 L
In-store pick-up: available today until 14.00
  • This option applies only to items that are available in our warehouse;
  • Please contact the store to confirm the item’s availability;
  • Pickup is only available during business hours;
  • Pickup at our store: 45 Buļļu Street, Building 9, Riga, Latvia;
  • To find us more easily, enter ARMAS in your navigation (Waze or Google Maps).
SKU: 8090 Categories: , ,
*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.
Description

Uzbek cast iron kazan 30 L with lid

Traditional handmade kazan from Uzbekistan, manufactured from 100% cast iron · Rounded outer base, spherical inner shape, walls approximately 8 mm thick and an aluminium lid included

Capacity
30 L
Wall thickness
8 mm
Weight with lid
≈17.3 kg
Suitable for
20–32 people

Uzbek cast iron kazan 30 L with lid is a traditional cooking vessel handmade by skilled craftsmen in Uzbekistan. It is intended for preparing larger quantities of food at family celebrations, events, picnics, campsites and outdoor gatherings.

The kazan is manufactured from 100% cast iron, has a solid construction and walls approximately 8 mm thick. Cast iron heats gradually, distributes heat evenly throughout the cookware and retains its temperature for a long time. As a result, food cooks evenly and remains warm even after the heat has been reduced.

Uzbek cast iron kazan 30 L with lid is especially suitable for preparing traditional plov, although it can also be used for shurpa, soups, stews, meat, vegetables, goulash, sauces, roasts and other dishes.

This model has a rounded outer base and a traditional spherical inner shape. This construction helps concentrate and evenly distribute heat across the bottom and walls of the kazan. A suitable kazan stove, tripod or stable stand is required for use.

The inner surface of the kazan is fully polished, making it smoother and more convenient to use and maintain. The kazan has already been factory heat-treated and prepared for use. There is no technical grease or industrial oil inside it.

Complete re-seasoning is not required before the first use. It is recommended only to heat a small amount of vegetable oil in order to additionally clean the surface of any possible production dust and prepare the kazan for the first cooking session.

Uzbek cast iron kazan 30 L with lid is suitable for approximately 20–32 people. Depending on the type of dish and portion size, it can prepare approximately 30–40 servings.

The kazan can be used both with and without the lid. The included aluminium lid helps retain heat, moisture and the aroma of the food during cooking.

Package contents
  • Uzbek cast iron kazan, 30 L — 1 pc.
  • Aluminium lid — 1 pc.
Important

This model has a rounded base. It must not be placed on a flat surface without suitable and stable support.

The kazan has already been heat-treated. Heating oil before the first cooking session is only a preparation and cleaning procedure.

Do not use dishwashing detergent, as it may remove the natural protective oil layer.

Do not wash the kazan in a dishwasher.

Advantages

✓ 100% cast iron
✓ Handmade by Uzbek craftsmen
✓ Manufactured in Uzbekistan
✓ Walls approximately 8 mm thick
✓ Fully polished inner surface
✓ Factory heat-treated and ready for use
✓ Rounded base for traditional cooking
✓ Spherical inner shape for even heat distribution
✓ Retains heat for a long time
✓ Suitable for large families and events
✓ Suitable for outdoor cooking
✓ Aluminium lid included

What can be cooked in the kazan?

Plov and rice dishes
Traditional plov, rice with meat, vegetables and spices.
Soups and stews
Shurpa, broths, goulash, stewed meat and vegetables.
Frying and boiling
Meat, potatoes, vegetables, sauces, compotes and other dishes.

Preparation before first use

1
Rinse the kazan
Rinse with warm water without dishwashing detergent and dry completely.
2
Heat the oil
Pour in a small amount of vegetable oil and heat over a moderate flame for 20–25 minutes.
3
Discard the used oil
After cooling, discard the oil and do not use it for food. An onion may be fried in the oil if desired.
Important: this is not a repeat heat-treatment of the kazan. The kazan has already been heat-treated during production. This procedure helps remove possible production dust and prepare the kazan for its first cooking session.

Care and storage

Proper care
  • Allow the kazan to cool gradually
  • Wash with warm water
  • Use a soft sponge or brush
  • Dry completely immediately after washing
  • Apply a very thin layer of vegetable oil
  • Store in a dry place
What not to do
  • Do not use dishwashing detergent
  • Do not wash in a dishwasher
  • Do not leave the kazan wet
  • Do not store cooked food in it
  • Do not pour cold water into a hot kazan
  • Do not place a hot kazan on a cold or wet surface

What should be done if rust appears?

Restoring the protective layer

Small rust spots do not mean that the kazan is damaged. Cast iron may begin to rust if it remains in a damp environment for a long time or is not completely dried after washing.

  1. Remove the rust with a firm sponge, brush or fine abrasive material.
  2. Rinse the kazan with warm water.
  3. Dry completely.
  4. Apply a thin layer of vegetable oil.
  5. Heat the kazan slightly to restore the protective layer.

Technical data

Product information
Product typeUzbek cast iron kazan with lid
Capacity30 L
Suitable forApproximately 20–32 people
Approximate number of servings30–40 servings
Kazan material100% cast iron
Lid materialAluminium
Weight with lidApproximately 17.3 kg
Height without lid22 cm
Depth20 cm
Outer diameter57.5 cm
Inner diameter53 cm
Width with handles63 cm
Wall thicknessApproximately 8 mm
Outer base shapeRounded
Inner shapeSpherical
Inner surface finishFully polished
Factory heat-treatedYes
Manufacturing methodHandmade
Country of manufactureUzbekistan
Suitable stove diameter40 cm, 44 cm or 49 cm
Suitable tripod or stand40 cm or 44 cm
Package contentsKazan and aluminium lid

As the Uzbek cast iron kazan is handmade, the dimensions, weight, wall thickness and surface texture of individual pieces may vary slightly.

Frequently asked questions

Does the Uzbek cast iron kazan need to be heat-treated before first use?
No, the kazan has already been heat-treated during production. Before the first cooking session, it is recommended to rinse it, dry it completely and heat a small amount of vegetable oil for 20–25 minutes.
How many people is the Uzbek cast iron kazan 30 L with lid suitable for?
Uzbek cast iron kazan 30 L with lid is suitable for approximately 20–32 people. Depending on portion size, it can prepare approximately 30–40 servings.
Can the 30 L kazan be used on a standard stove?
This model has a rounded outer base, so it is not intended for stable placement on a standard flat stovetop. A suitable kazan stove, tripod or stand is required.
What stove size is suitable for the 30 L kazan?
A 40 cm, 44 cm or 49 cm diameter kazan stove is suitable for this model. Exact compatibility depends on the upper opening and construction of the specific stove.
What tripod or stand is suitable for the 30 L kazan?
A 40 cm or 44 cm tripod or stand may be used with this kazan. Before cooking, make sure that the kazan is held securely and remains stable.
Can the kazan be washed with dishwashing detergent?
This is not recommended, as dishwashing detergent may remove the natural protective oil layer. It is recommended to wash the kazan with warm water using a soft sponge or brush.
Can the kazan be washed in a dishwasher?
No. Prolonged moisture and detergents may damage the protective layer and encourage rust formation.
Can cooked food be stored in the kazan?
No, after cooking it is recommended to transfer the food to another container. Prolonged storage of food, especially acidic products, may weaken the protective layer of the cast iron.
What should be done if rust appears on the cast iron?
The rust should be removed, the kazan rinsed, completely dried, oiled and heated slightly to restore the protective layer.
Can cold water be poured into a hot kazan?
No. A sudden temperature change may damage the cast iron. Allow the kazan to cool gradually and only then wash it with warm water.

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