Uzbek cast iron kazan 80L

140.00 € incl. VAT

In stock

For cooking great food for a large group of 80-100 people, the 80-litre cast-iron cauldron is the ideal choice.

Volume:

80 L

Persons:

80-100 people

Material:

100% cast iron

Manufacturer:

Uzbekistan

*Please note: All images are for illustrative purposes only. The color, pattern, or ornamentation of the product shown in the image may slightly differ from the actual product. The product description is general and may not include all features. Stock availability in the warehouse and online store may vary, and delivery terms are subject to change. If the order cannot be fully fulfilled, the customer will be informed immediately.

Uzbek cast iron kazan 80L

To prepare a great meal for a large company of 80-100 people, an 80-liter cast-iron cauldron is ideal. Characteristics:

Kazan capacity: 80 L
For a group of: 80-100 people
Pilaf portions: 100-120 (depending on the dish)
Aluminium lid: none
Kazan material: 100% cast iron
Kazan bottom: rounded
Manufacture: Uzbekistan, handmade

Dimensions:

Weight: 46 kg
Diameter (outer): 82 cm
Diameter (inner): 79 cm
Diameter with handles: 87 cm
Height: 32 cm
Thickness: 10 mm

Form and material. The spherical shape ensures even heating of the casana. Cast iron as a metal has low thermal conductivity, i.e. it takes a long time to heat up and a long time to cool down. The heating is even, so that the food is cooked or cooked evenly on all sides, but it is virtually impossible to burn the food in certain areas. This feature will prevent the food from cooling too quickly, so it will taste, smell and colour great when served. Polishing. The inside of the black pudding is polished, the inside surface is smooth.

The exterior of the cauldron is rough due to a dense layer of soot formed by the solidification of the cooking oil and prolonged exposure to the gas burner. Soot doesn’t stain, you don’t get dirty, it’s called anti-corrosion metal treatment. Walls. The 10 mm thick walls ensure long-term stewing of food, keeping it warm for several hours after cooking. Bottom. The cast-iron Kazan is designed for use over an open fire and has a round bottom. Handles. Four strong handles make it easy to move the cauldron.